Lemon braid2/18/2023 ![]() They bring a lot of acidity to the party, and that keeps the bread from rising up into a big, beautiful braid. ![]() To get the same punch, you’d need the juice of two entire lemons. * I’m normally big on using natural ingredients whenever possible, but I went with lemon extract rather than lemon juice in this bread. It looks equally good served simply, on a sheet of parchment paper, or arranged on a big blue serving platter in honor of her dress. ![]() I served mine on a white platter with a bit of extra icing spalshed around for good measure, but you’re welcome to let it cool then serve it more subtly. The goal here is to give it a beautiful blonde sheen with just a hint of icy blue around the edges. Let the bread cool completely, then paint on the second layer of icing. You want something thin enough to paint on, but thick enough to stick.Īs soon as the bread comes out of the oven, paint on the first layer of glaze. If it’s too thin, add more powdered sugar. Once the icing is lump-free, if it’s too thick, add another tablespoon of water. Add all the powdered sugar and start whisking. You want a long, blonde braid with a faint hint of blue, just like in the movie. Carefully squeeze in a single drop of blue food coloring. Now add the lemon extract and 1 tbsp water. In honor of Elsa, we have other plans that will result in a pretty ice blue sheen.īake the bread at 350F for 30-35 minutes, or until the top is a light golden brown and the bottom sounds hollow when you tap it.įirst melt the butter. Resist the urge to give it a nice egg glaze. Now cover the dough with a clean kitchen towel and let it rise for another 40-45 minutes, or until not quite double in size. Make sure you tug it to taper the end, then pinch it to a point for that extra bit of realism. ![]() To give the effect of her incredibly long, always mobile braid, feel free to give it a little S curve. You’ll probably need to do a bit of tucking and folding here and there to make it look natural. To make her head, simply pretend you’re winding three strands of dough into the world’s largest cinnamon roll.Ĭarefully attach the braid at the base of the neck. Roll each piece into a long, thin tube of dough. Once it deflates, cut it into six roughly equal pieces. When you come back, punch the dough down. If you’re kneading by hand, you’ll probably need to keep it up for about 8-10 minutes in order to achieve a nice, glossy dough that’s not too wet or tacky to the touch.Ĭover the dough and let it rise for an hour. If you have a stand mixer, attach the dough hook and let it knead away on your behalf for 6-8 minutes. Now gradually add your flour, mixing it in after each cup, until you achieve a nice, solid dough. Keep mixing until the eggs and butter have turned the whole bowl into a thick, sloppy mess. Give that a good stir, then add in the eggs, salt, and stick of room temperature butter. To keep it from getting lonely, spice things up with both the crystallized ginger, ginger powder, and lemon extract. Now bring the rest of the sugar to the party. Start by melting 1 tbsp of yeast and 1 tbsp of sugar in the warm water. The end result is a creamy loaf that’s sweeter than you expect. This easy bread takes a solid, reliable dough and spices it up with both powdered and crystallized ginger. Disney Week: Elsa’s Frozen Lemon Ginger Braid If you’ve been resisting the temptation of delicious carbs for so long you feel like your heart is about to burst, just let it go and give in to the temptation of this double ginger challah shaped like Elsa’s braid in Frozen.
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